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Recipe Profit Calculator
The real margin on a meal isn't on your invoice. Enter a dish below and see your plate cost, margin, and the dollars you buy just to trim away.
Your dish
$
Main protein
oz
$/lb
%
$
Plate cost
$5.53
39% of your price
Margin per plate
$8.47
61% margin
Buy to net your portion
7.1 oz
to get 6.0 oz after 15% trim
Lost to trim
$0.53
per plate you buy but toss
At $14.00 you keep $8.47 per plate (61% margin) — and $0.53 of every plate is bought only to be trimmed away.
This is one dish. Now do it for your whole menu — automatically.
PrepFlow runs this math on every meal from your real recipes and orders — margins, trim dollars, and what to buy.
Estimates for a single main protein + other-ingredient cost. Your real plate cost may include more ingredients — PrepFlow accounts for all of them.